Tasting another version: Pilar’s Tinolang Isda

Who would have thought that fish can also be prepared as a subtle for the popular…

Pilar Express, reinvented Bicol express

A cuisine always evolves and is ever changing, sometimes reaching new heights of taste and flavor.…

Pilar’s 1st Freediving Underwater Photography Contestļæ¼

Thirty (30) participants joined the first ever Freediving Underwater Photography Contest of Pilar, Sorsogon in celebration…