Tasting another version: Pilar’s Tinolang Isda

Who would have thought that fish can also be prepared as a subtle for the popular…

Pilar Express, reinvented Bicol express

A cuisine always evolves and is ever changing, sometimes reaching new heights of taste and flavor.…

Pilar’s 1st Freediving Underwater Photography Contest

Thirty (30) participants joined the first ever Freediving Underwater Photography Contest of Pilar, Sorsogon in celebration…